VEGETARIAN COOKING FOR EVERYONE

Chinese Vegetarian Recipe #1: Carrot Asparagus Soup

Asparagus - 150g (cut in 2cm sections)Carrots - 2 to 4 (cut in 2cm cubes)Vegetable soup stock - 2 to 3 cupsSalt and black pepper (add to taste)Cilantro - 3 strands (for garnish)Sesame oil - 1 teaspoon
Bring soup stock to a boil, and add in the carrots and asparagus.
Add salt and pepper. Boil for 3 to 5 minutes until the veggies are cooked.
Dish in a bowl, garnish with cilantro and sesame oil.
The beauty of many Chinese vegetarian recipes is their simplicity. (At least I try my best to make them simple, and delicious.) This Chinese soup should take only maybe 5 to 10 minutes to cook.

Chinese Vegetarian Recipe #1: Tofu Stirfry Onions

Firm tofu - 250g (thinly slice)White onion - 1 (thinly slice)Green onions - 2 (cut into 2 inch strips)Red chilies - 2 to 4 (diced)Garlic - 3 (diced)Salt and pepper (add to taste)Satay sauce - 1 teaspoonOil - 3 to 4 tbsps
Heat the oil to high, and add in garlic and red chilies.
Add in the tofu, and white onions. Add salt and pepper, and satay sauce.
Stir and cook for 2 to 4 minutes until everything is cooked. Then add in the green onions. Stir for 30 seconds, and dish up.
You see how easy this is? Chinese vegetarian food is simple! You can probably cook this dish in maybe 10 to 15 minutes. So counting, we've used about 20 to 25 minutes so far